Grilled Zucchini

5 from 2 votes

Smoky, tender, and seasoned to perfection, this grilled zucchini is a fast and flavorful summer side that pairs with just about everything.

Prep Time10

Cook Time10

Total Time20

Course: Side Dish

Cuisine: American

Keyword: grilled vegetables, grilled zucchini, grilled zucchini recipe, summer vegetables, zucchini

Servings: servings

Author: Alyssa Rivers

Ingredients

1 pound zucchini about 2 large, cut into ½-inch thick pieces
1 tablespoon olive oil plus more for greasing the grill
¼ teaspoon garlic powder
¼ teaspoon kosher salt
¼ teaspoon black pepper
¼ cup grated parmesan
1 tablespoon chopped parsley for garnish

Instructions

Wash, dry, and slice 1 pound zucchini into ½-inch thick pieces.
In a large bowl, combine the sliced zucchini, 1 tablespoon olive oil, ¼ teaspoon garlic powder, ¼ cup grated parmesan, ¼ teaspoon kosher salt, and ¼ teaspoon black pepper.
Gently stir together until the zucchini is coated well in the oil and seasonings.
Preheat the grill or grill pan over medium heat. Clean the grill grates and grease with olive oil. Once the grill is hot, add and the zucchini and cook until grill marks are achieved, about 4 to 5 minutes. Flip and grill until the zucchini is tender, about 3 to 4 minutes.
Transfer zucchini to a serving dish, garnish with 1 tablespoon chopped parsley, and enjoy!

Video

Notes

Storage & Reheating: Store cooled grilled zucchini in an airtight container in the fridge for 3–4 days. Reheat in the air fryer at 375ºF for 3 minutes, or microwave for 1–2 minutes.

Nutrition

QR code

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