Grilled Vegetable Kabobs

Grilled vegetable kabobs served on a platter

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5 from 1 vote

Grilled Vegetable Kebobs take a few minutes to put together and are the perfect way to celebrate summer veggies!

Prep Time10

Cook Time5

Total Time15

Course: Appetizer

Cuisine: American

Keyword: grilled vegetable kabobs, grilled vegetable kabobs recipe, grilled vegetable kebobs, grilled vegetable skewers, vegetable kabobs

Servings: people

Author: Richa Gupta

Equipment

Grill

Ingredients

Marinade

2 tablespoons olive oil
2 tablespoons melted butter
¾ teaspoon minced garlic
½ teaspoon dried parsley
½ teaspoon dried basil
¾ teaspoon paprika
½ teaspoon pepper
1 tablespoon lime juice
1 teaspoon salt

Vegetables

2 corn on the cob cut into 5 parts
1 cubed red bell pepper
½ pound mushrooms
½ pound cherry tomatoes
1 zucchini cut into rounds

Instructions

Prepare the grill and heat it for medium-high heat cooking.
For the marinade, whisk together 2 tablespoons olive oil, 2 tablespoons melted butter, ¾ teaspoon minced garlic, ½ teaspoon dried parsley, ½ teaspoon dried basil, ¾ teaspoon paprika, ½ teaspoon pepper, 1 tablespoon lime juice, and 1 teaspoon salt.
Pour the marinade all over the 2 corn on the cob, 1 cubed red bell pepper, ½ pound mushrooms, ½ pound cherry tomatoes, and 1 zucchini cut into rounds. Mix well. Let this sit for 10 minutes and then skewer the veggies.
Place the skewers on the grill. Cook until the vegetables are lightly charred for 2-3 minutes, then flip them to cook the vegetables on the other side. Brush once with leftover marinade in the bowl while they cook. Once they are charred all over and tender, remove them from the grill and serve.

Video

Nutrition

QR code

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