Grilled Triple Citrus Salmon

5 from 4 votes

A five star salmon recipe that gets infused with a lemon, lime and orange marinade. It grills to tender and flaky perfection and has the best sweet and tangy flavor!

Prep Time10

Cook Time12

Total Time22

Course: Dinner, Main Course

Cuisine: American

Keyword: grilled salmon, grilled triple citrus salmon, Grilled Triple Citrus Salmon recipe, salmon recipes

Servings: Servings

Author: Alyssa Rivers

Ingredients

4 (6-ounce) salmon filets
½ cup orange juice
¼ cup lemon juice
¼ cup lime juice
¼ cup orange marmalade
2 minced garlic cloves
3 tablespoons Soy Sauce
¼ cup brown sugar
1 tablespoon Cornstarch
1 tablespoon Water

Instructions

In a medium saucepan whisk together ½ cup orange juice, ¼ cup lemon juice, ¼ cup lime juice, ¼ cup orange marmalade, 2 minced garlic cloves, 3 tablespoons Soy Sauce, and ¼ cup brown sugar.
In a small bowl, whisk together 1 tablespoon Cornstarch and 1 tablespoon Water. Slowly stir the cornstarch mixture into the marinade mixture and bring to a boil over medium-high heat until the mixture starts to thicken. Remove from heat.
Lay the salmon skin side down on cedar planks (or well-oiled grill) and season with salt and pepper. Brush half of the marinade onto the tops of the salmon and grill over medium-high heat for 12-15 minutes.
Transfer the salmon to plates and brush with the reserved salmon on top. Enjoy!

Nutrition

QR code

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