Grilled Teriyaki Chicken

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5 from 2 votes

Grilled Teriyaki Chicken is tender juicy chicken is soaked in the BEST Teriyaki Sauce then grilled to perfection!

Prep Time5

Cook Time15

Total Time20

Course: Dinner, Main Course

Cuisine: American

Keyword: grilled teriyaki chicken, teriyaki chicken

Servings: people

Author: Alyssa Rivers

Ingredients

2 pounds boneless skinless chicken breasts
1 homemade teriyaki sauce or store bought
green onions and sesame seeds for garnish

Instructions

In a medium-sized bowl, add the chicken breasts. Add the prepared teriyaki sauce, reserving 1/4 cup.
Preheat your grill to high heat. Add the chicken to the grill and cook on each side for 3-4 minutes or until cooked through and no longer pink.
Baste the chicken with reserved glaze and put on a plate and serve.

Notes

Storing, Reheating, and Make-Ahead Instructions

Refrigerate: Let the chicken cool completely, then refrigerate it in an airtight container for 4-5 days.
Reheat: Warm the chicken in the microwave in 30-second intervals until heated through.
Freeze: Freeze uncooked chicken in the teriyaki marinade for up to 3 months. Thaw overnight in the refrigerator before grilling. Cooked chicken can also be frozen for up to 3 months.
Make Ahead: Marinate the chicken for up to 24 hours in the fridge. Use a zip-top bag or a non-metal airtight container for the best results.

Nutrition

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