Grilled Spinach and Herb Stuffed Pork Chops

5 from 1 vote

Grilled Spinach and Herb Stuffed Pork Chops

Grilled Spinach and Herb Stuffed Pork Chops are so easy to make and stuffed with a creamy parmesan spinach and herb mixture that takes these delicious and full of flavor pork chops to the next level!

Prep Time5

Cook Time10

Total Time15

Course: Dinner, Main Course

Cuisine: American

Keyword: Grilled Pork Chops, Grilled Spinach and Herb Stuffed Pork Chops, stuffed pork chops

Servings: servings

Author: Alyssa Rivers

Ingredients

4 Smithfield Hickory Smoked Brown Sugar Flavor Boneless Center Cut Pork Chops, 1 package
1 (8-ounce) block softened cream cheese
½ cup shredded parmesan cheese
1 cup chopped spinach chopped
3 cloves minced garlic minced
1 tablespoon thyme
1 tablespoon oregano
fresh chopped parsley for garnish

Instructions

Preheat a grill to medium-high heat and spray with nonstick cooking spray. Slice a 3-inch pocket into the 4 Smithfield Hickory Smoked Brown Sugar Flavor Boneless Center Cut Pork Chops,.
In a small bowl, mix the 1 (8-ounce) block softened cream cheese, ½ cup shredded parmesan cheese, 1 cup chopped spinach, 3 cloves minced garlic, 1 tablespoon thyme, and 1 tablespoon oregano.
Stuff each of the pork chops evenly with the stuffing and seal the edges with a few toothpicks inserted diagonally closing each chop.
Grill the pork chops in the direct heat for 2 minutes on each side until each side gets grill marks.
Remove the chops to indirect heat and close the grill. Grill until they get an internal temp of 145 degrees and are no longer pink.
Top with fresh chopped parsley for garnish and serve.

Nutrition

QR code

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