Grilled Pork Chops

5 from 1 vote

Grilling your pork chops is the best way to make them! These grilled pork chops are marinated until they’re extra flavorful and tender, then cooked to smoky perfection. They’re sure to fly off the table at your next barbecue!

Prep Time30

Cook Time20

Total Time50

Course: Dinner

Cuisine: American

Keyword: Grilled Pork Chops, how to grill pork chops

Servings: pork chops

Author: Alyssa Rivers

Ingredients

¼ cup soy sauce
¼ cup orange juice
2 tablespoons brown sugar
3 cloves garlic minced
1 tablespoon dijon mustard
½ teaspoon ground black pepper
4 pork chops bone in and 1 inch thick is best

Instructions

In a bowl, whisk together the soy sauce, orange juice, brown sugar, garlic, dijon mustard, and black pepper.
Pour your marinade into a large ziplock bag and place all your pork chops into the bag. Allow them to marinade for at least 1 hour.
Heat your grill up to 400 degrees fahrenheit while the pork chops marinade.
Once the pork chops are ready, remove them from the marinade and grill them for about 5 minutes per side. The internal temperature should be 145 degrees fahrenheit.
Remove the pork chops from the grill and let them rest on a plate for 3-5 minutes before serving.
Discard your used marinade.

Video

Nutrition

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