Grilled Huli Huli Chicken

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4.91 from 31 votes

Grilled Huli Huli Chicken is a five star recipe! The marinade is quick and easy and full of such amazing flavor!

Prep Time10

Cook Time16

marinating time3

Total Time3 26

Course: Dinner, entree, lunch, Main Course, main dish

Cuisine: American

Keyword: grilled chicken, grilled hawaiian chicken, grilled hawaiian chicken recipe, grilled huli huli chicken, grilled huli huli chicken recipe, huli huli chicken, huli huli chicken recipe, huli huli recipe

Servings: Servings

Author: Alyssa Rivers

Equipment

Grill

Ingredients

4 pounds boneless skinless chicken thighs or chicken breasts
1 cup unsweetened pineapple juice
½ cup soy sauce
½ cup brown sugar
⅓ cup ketchup
¼ cup chicken broth
2 teaspoons freshly grated ginger
1 ½ teaspoons minced garlic
sliced green onions for garnish

Instructions

Whisk together 1 cup unsweetened pineapple juice, ½ cup soy sauce, ½ cup brown sugar, ⅓ cup ketchup, ¼ cup chicken broth, 2 teaspoons freshly grated ginger, and 1 ½ teaspoons minced garlic in a medium bowl.
Reserve 1 cup of the sauce for basting later, and add the remaining sauce and 4 pounds boneless skinless chicken thighs to a ziplock bag and marinate for at least 3 hours or overnight.
After the chicken has marinated, preheat the grill to medium heat. Grill the chicken with the lid closed for 6-8 minutes on each side or until no longer pink and the internal temperature reaches 165 degrees Fahrenheit. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with sliced green onions if desired

Video

Notes

Updated on April 25, 2021

Originally Posted on May 1, 2016

Nutrition

QR code

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