Grilled Honey Barbecue Chicken Foil Packets

5 from 3 votes

Grilled Honey Barbecue Chicken Foil Packets

Grilled Honey Barbecue Chicken Foil Packets are the easiest summer meal with practically no clean-up! The perfectly tender chicken is grilled with fresh summer veggies and coated in a delicious sweet and tangy barbecue sauce.

Prep Time15

Cook Time15

Total Time30

Course: Dinner

Cuisine: American

Keyword: foil packets, grilled honey barbecue foil packets recipe

Servings:

Ingredients

Heavy Duty Foil
1 ear of corn with kernels removed
1 chopped medium zucchini chopped
½ red bell pepper cut into chunks
¼ red onion cut into small chunks
2 pounds boneless skinless chicken breasts pounded to even thickness
2 tablespoons olive oil
1 teaspoon seasoned salt I used Lawry's, or to taste
black pepper to taste
2 tablespoons chopped fresh parsley

Honey barbecue sauce

⅓ cup barbecue sauce
2 tablespoons honey
1½ tablespoons apple cider vinegar
½ teaspoon smoked paprika
¼ teaspoon chili powder

Instructions

Preheat grill to medium-high heat. Cut four 12 x 12 inch squares of Heavy Duty Foil and lay out on a flat surface. Divide 1 ear of corn with kernels removed , 1 chopped medium zucchini, ½ red bell pepper and ¼ red onion cut into small chunks evenly among the foil packets then nestle one of the 2 pounds boneless skinless chicken breasts in the middle.
Drizzle the chicken and vegetables with 2 tablespoons olive oil and season with 1 teaspoon seasoned salt and black pepper to taste .

To make the honey barbecue sauce

In a bowl, whisk together ⅓ cup barbecue sauce, 2 tablespoons honey, 1½ tablespoons apple cider vinegar, ½ teaspoon smoked paprika and ¼ teaspoon chili powder. Brush sauce on both sides of the chicken - reserving enough for later. Sprinkle with half of the 2 tablespoons chopped fresh parsley.

To grill the chicken

Lift the sides of the foil over the chicken and seal to close off the packets. Place foil packets onto grill and grill on medium high heat for 7-8 minutes, then flip over and grill for an additional 7-9 minutes, or until chicken is cooked through to 165 degrees Fahrenheit.
Remove from the grill and carefully open the foil packets. Brush chicken with reserved sauce and top with fresh parsley and serve immediately.

Nutrition

QR code

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