Grilled Honey Balsamic Portobello Mushrooms

5 from 1 vote

Grilled Honey Balsamic Portobello Mushrooms

Grilled Honey Balsamic Portobello Mushrooms have deep sweet and savory flavors and a substantial hearty texture that stands up perfectly to your grill! Amazing as a grilled dinner or an appetizer, you will love the way this unique ingredient livens up your summer menu!

Prep Time5

Cook Time5

Total Time10

Course: Appetizer, Dinner, Side Dish

Cuisine: American

Keyword: grilled mushrooms, grilled portobello mushrooms, Mushrooms, portobello mushrooms

Servings: Mushrooms

Author: Alyssa Rivers

Ingredients

4 portobello mushrooms
1 tablespoon olive oil
1 tablespoon melted butter
2 minced cloves garlic
¼ cup balsamic vinegar
1 tablespoon soy sauce
1 tablespoon honey
salt and pepper

Instructions

In a small bowl, whisk together 1 tablespoon olive oil, 1 tablespoon melted butter, 2 minced cloves garlic, ¼ cup balsamic vinegar, 1 tablespoon soy sauce, 1 tablespoon honey, and salt and pepper.
Prepare the 4 portobello mushrooms by gently removing the stems. Using a spoon, scrape out the gills. Set the mushrooms in a 9x13-inch pan. Add the marinade and soak for 10 minutes.
Preheat the grill to mediu- high heat. Place the mushrooms on the grill and grill each side for 5 minutes. Remove and enjoy!

Nutrition

QR code

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