Grilled Hawaiian Chicken

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5 from 1 vote

Amazingly tender and juicy chicken in a Hawaiian marinade that grills up perfectly and keeps the flavor through out!

Prep Time10

Cook Time16

marinating time4

Total Time4 26

Course: Dinner, entree, Main Course, main dish

Cuisine: American, hawaiian

Keyword: grilled chicken, grilled chicken recipes, grilled hawaiian chicken, grilled hawaiian chicken recipe, hawaiian chicken, hawaiian chicken recipe

Servings: servings

Author: Alyssa Rivers

Equipment

Grill

Ingredients

2 ½ pounds boneless skinless chicken breasts abut 4-6 breasts
½ cup low sodium soy sauce
½ cup water
¾ cups light brown sugar
½ cup chopped green onions plus extra for garnish
¼ cup chopped white onion
½ teaspoon minced garlic
½ teaspoon sesame oil
7 ounces coconut milk about half of a 13.5-ounce can

Instructions

Combine ½ cup low sodium soy sauce, ½ cup water, ¾ cups light brown sugar, ¾ cups light brown sugar, ½ cup chopped green onions, ¼ cup chopped white onion, ½ teaspoon minced garlic, ½ teaspoon sesame oil, and 7 ounces coconut milk in a large bowl. Add 2 ½ pounds boneless skinless chicken breasts and mix until the chicken is fully coated.
Cover the bowl and refrigerate for at least 4 hours, or overnight to let the chicken marinate.
Before cooking, preheat the grill to medium-low heat.
Reduce the heat to low to prevent the marinade from burning, and grill the chicken for about 6-8 minutes on each side, until the internal temperature reaches 165 degrees Fahrenheit. If you do not have a grill, you can use an indoor grill pan.
Serve warm over rice and garnish with green onions.

Notes

Updated on May 19, 2020

Originally Posted on July 23, 2012

Nutrition

QR code

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