Go Back
–+ servings
Print Recipe
4.63 from 8 votes

Grilled Hawaiian Barbecue Chicken in Foil

Grilled Hawaiian barbecue chicken that is made in foil has the most amazing sweet and tangy pineapple barbecue sauce! It grills to perfection with fresh pineapple and delicious summer veggies!
Prep Time10 minutes
Cook Time15 minutes
Servings: 4
Author: Alyssa Rivers

Ingredients

  • 4 Boneless Skinless Chicken Breasts
  • 1 cup BBQ Sauce
  • 1 (15 ounce) Can Pineapple Slices (including juice)
  • 2 teaspoons Soy Sauce
  • 1 teaspoon Garlic
  • 1 Red Bell Pepper ,cut into cubes
  • 2 medium Zucchini ,sliced
  • Green Onions (for garnish)

Instructions

  • Heat grill to medium heat. Cut 4 sheets, enough to wrap the chicken and veggies, of heavy-duty foil. Place chicken on the center of aluminum foil and divide the veggies and add 2-3 pineapple slices into each packet.
  • In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Spread about 2 Tablespoons of the sauce on the chicken and make sure to reserve about 1/4 cup.
  • Place chicken packets onto grill and grill for 13-15 minutes flipping at about 7 minutes.To serve carefully open packets, baste with reserved sauce, and garnish with green onions.

Video

Notes

Originally Posted August 7, 2016
Updated on June 15, 2022

Nutrition

Calories: 279kcal | Carbohydrates: 34g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 1044mg | Potassium: 912mg | Fiber: 2g | Sugar: 28g | Vitamin A: 1322IU | Vitamin C: 58mg | Calcium: 49mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code