Grilled Eggplant

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Grilled eggplant has a perfect golden char on the outside and is deliciously seasoned and tender on the inside. Discover how simple and impressive grilled eggplant is when served as a side dish to any meal.

Prep Time10

Cook Time10

Total Time20

Course: Side Dish

Keyword: grilled eggplant

Servings: people

Author: Alyssa Rivers

Ingredients

2 eggplants
1 tablespoon olive oil
1 teaspoon Kosher salt
½ teaspoon pepper
1 teaspoon garlic powder
chopped parsley, for garnish

Instructions

Preheat the grill to medium-high heat or 400-450 degrees Fahrenheit.
Cut the eggplant into 1-inch elongated disks by cutting at an angle.
Pat each cut of eggplant dry with a paper towel and place them onto a baking sheet.
Brush each cut of eggplant with olive oil on both sides.
Combine the salt, pepper, and garlic powder in a small bowl, then sprinkle the eggplant slices with the seasonings.
Once all the eggplant pieces are seasoned and ready, place them on the grill and cook for 4-5 minutes on each side.
Remove from the grill and allow them to cool slightly before enjoying! Garnish with fresh chopped parsley if desired.

Nutrition

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