Grilled Corn

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Easy grilled corn on the cob with sweet, juicy kernels and perfectly smoky char marks.

Prep Time5

Cook Time12

Total Time22

Course: Side Dish

Cuisine: American

Keyword: easy grilled corn, grilled corn, grilled corn on the cob, grilled corn recipe, how to grill corn on the cob

Servings:

Author: Alyssa Rivers

Ingredients

6 ears fresh sweet corn on the cob
salted butter
salt and freshly ground black pepper to taste

Instructions

Shuck 6 ears fresh sweet corn on the cob and remove the silks.
Preheat the grill on high. Place the corn on the grill and cook, turning every few minutes. Grill until all sides are cooked, about 12-15 minutes.
Remove the corn from the grill and serve with a side of salted butter, then season to taste with salt and freshly ground black pepper.

Notes

Leftover Instructions

Reheat: Warm in the microwave or reheat in the air fryer at 370 degrees Fahrenheit for about 5 minutes, or until heated through.
Fridge: Store leftover corn in an airtight container or ziplock bag in the refrigerator for up to 3 days.

Nutrition

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