Grilled Cajun Garlic Butter Lobster Tails

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Grilled Cajun Garlic Butter Lobster Tails

Grilled Cajun Garlic Butter Lobster Tails are buttery and savory and they make a normal night at home seem so fancy! To elevate your next dinner party be sure to include these in your plans!

Prep Time10

Cook Time10

Total Time20

Course: Dinner, Main Course

Cuisine: American, Mediterranean

Keyword: grilled lobster tail, lobster, lobster tail, lobster tail recipe

Servings: People

Author: Alyssa Rivers

Ingredients

4 lobster tails
salt and pepper to taste
¼ cup melted unsalted butter
1 tablespoon olive oil
3 minced garlic cloves
1 tablespoon Homemade Cajun Seasoning or storebought

Instructions

Preheat the grill to medium-high heat. Start by preparing 4 lobster tails. Using kitchen shears, butterfly the tail by cutting down the center. Loosen the meat and pull the lobster meat upward. Season the lobster with salt and pepper and set on a baking sheet.
In a small bowl, combine ¼ cup melted unsalted butter, 1 tablespoon olive oil, 3 minced garlic cloves, and 1 tablespoon Homemade Cajun Seasoning . Brush the butter mixture on top of the prepared lobster.
Place the lobster on the grill, flesh side down, until lightly charred, about 3-4 minutes. Flip over and brush again with marinade and continue to cook for about 5 more minutes until cooked throughout.

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