Grilled Berry Feta Chicken Salad with a Sweet Chipotle Dressing

5 from 3 votes

Grilled Berry Feta Chicken Salad with a Sweet Chipotle Dressing

Grilled Berry Feta Chicken Salad is loaded with fresh summer berries, bacon chipotle seasoned grilled chicken and topped with a sweet chipotle dressing! You will be craving this mouthwatering salad all summer long!

Prep Time15

Cook Time25

Total Time40

Course: Salad

Cuisine: American

Keyword: grilled berry feta chicken salad, salad

Servings:

Author: Alyssa Rivers

Ingredients

Dressing ingredients

½ tablespoon olive oil
¼ cup finely diced onion
1 teaspoon minced garlic
1 teaspoon finely chopped chipotle chiles in adobo
2 cups fresh raspberries
¼ cup raspberry vinegar
⅓ cup white sugar
¼ teaspoon salt

Chicken ingredients

1½ pounds boneless skinless chicken breasts
1 tablespoon McCormick Bacon Chipotle Seasoning Mix

Salad ingredients

6 cups mixed greens lettuce
2 cups sliced strawberries
1 cup fresh raspberries
½ cup blueberries
½ cup blackberries
10 slices cooked and crumbled center cut bacon
4 ounces crumbled feta cheese

Instructions

To prepare the salad dressing

In a medium sized saucepan, heat up ½ tablespoon olive oil over medium-high heat. Add ¼ cup finely diced onion and cook until soft, about 4 minutes. Add 1 teaspoon minced garlic and cook for another minute. Add 1 teaspoon finely chopped chipotle chiles in adobo and cook, stirring constantly, for 1 minute. Add 2 cups fresh raspberries and cook until soft, about 3 minutes.
Add ¼ cup raspberry vinegar and stir. Add ⅓ cup white sugar and ¼ teaspoon salt and bring to a boil. Reduce the heat to medium and cook until thickened and reduced by half, about 10 minutes. Remove from the heat and allow to cool entirely.

To prepare the chicken

Preheat the grill to high heat (or a skillet to medium-high). Oil the grill grates. Slice 1½ pounds boneless skinless chicken breasts in half horizontally, pat dry with paper towel, and then sprinkle 1 tablespoon McCormick Bacon Chipotle Seasoning Mix generously onto the breasts. Rub the mix all over the chicken making sure it is completely covered.
Grill the chicken 5-8 minutes per side or until the chicken registers 165 degrees Fahrenheit. Remove from the heat and let stand for 5 minutes. Slice into strips.

To prepare the salad

In a large bowl, toss together 6 cups mixed greens lettuce, 2 cups sliced strawberries, 1 cup fresh raspberries, ½ cup blueberries, ½ cup blackberries, and 10 slices cooked and crumbled center cut bacon, and 4 ounces crumbled feta cheese. Add the chicken strips.
Add the chicken strips on top of the salad. Toss to coat with the dressing and enjoy immediately!

Nutrition

QR code

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