Green Goddess Pasta Salad

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Quick, healthy, and totally satisfying, this Green Goddess Pasta Salad is packed with fresh veggies, protein-optional, and tossed in a creamy herb dressing

Prep Time10

Total Time10

Course: Appetizer, Side Dish

Cuisine: American

Keyword: green goddess pasta salad, green goddess pasta salad recipe, green goddess salad, pasta salad recipe, spring pasta salad

Servings: servings

Author: Alyssa Rivers

Ingredients

1 pound cooked pasta
1 pint halved cherry tomatoes
2 cups arugula
1 cup shelled sugar snap peas
1 bunch asparagus, trimmed and cut into 1-inch pieces
¼ cup thinly sliced green onions
1 cup toasted pine nuts
½ cup grated parmesan cheese
1 ½ cups green goddess dressing homemade or store-bought
fresh basil for garnish

Instructions

Add 1 pound cooked pasta, 1 pint halved cherry tomatoes, 2 cups arugula, 1 cup shelled sugar snap peas, 1 bunch asparagus, ¼ cup thinly sliced green onions, 1 cup toasted pine nuts, and ½ cup grated parmesan cheese to a large bowl and toss to combine.
Top with 1 ½ cups green goddess dressing and toss until evenly coated. Top with fresh basil for garnish, if desired, and serve immediately.

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