Greek Yogurt Fruit Pops

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These pops are made SUPER easy. Just blend up the ingredients, put them in a popsicle maker, and freeze.

Prep Time10

Course: Dessert

Cuisine: American

Keyword: Greek Yogurt Fruit Pops, Popsicle, Popsicle Recipe

Servings: Popsicles

Author: Chelsea Lords

Ingredients

2 cups fresh or frozen fruit, I used 1 banana, strawberries, and blueberries
2 cups low-fat vanilla Greek yogurt
1 ½ teaspoons vanilla extract
2 teaspoons Truvia, or sub another sweetener

Instructions

In a blender or food processor, combine the 2 cups fresh or frozen fruit, 2 cups low-fat vanilla Greek yogurt, and 1 ½ teaspoons vanilla extract and blend until smooth.
Add 2 teaspoons Truvia, or any sweeteners to taste, depending on the fruit you use it may be sweet enough without sweetener.
Pour the completely smooth mixture into prepared popsicle molds or paper cups.
Place into the freezer until completely set up. Return any leftovers to the freezer.

Nutrition

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