Greek Yogurt Dip

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Creamy, tangy, and packed with fresh herbs, this Greek yogurt dip is the best addition to any veggie platter! Serve it up with fresh vegetables and your favorite crackers for a snack that's both healthy and delicious.

Prep Time5

Total Time5

Course: Appetizer, dip

Cuisine: Greek

Keyword: greek yogurt dip, greek yogurt dip recipe

Servings:

Author: Alyssa Rivers

Ingredients

1 1/2 cups non-fat, plain Greek yogurt
1 teaspoon dried Italian seasonings
1 teaspoon dried dill
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon garlic salt
1/4 teaspoon cracked black pepper
1-2 tablespoons milk for desired consistency

Instructions

To a medium bowl, add the Greek yogurt, Italian seasonings, dried dill, onion powder, garlic powder, garlic salt, and pepper.
Whisk well until combined and creamy.
If you like a runnier dip, whisk in milk if the dip is too thick. Continue to add more until you reach desired consistency.
Serve with fresh veggies or crackers.

Nutrition

QR code

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