Greek Orzo Salad

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If you are looking for a delicious salad full of flavor and packed with different textures, then this Greek orzo salad is for you!

Prep Time15

Total Time15

Course: Salad, Side Dish

Cuisine: American, Greek

Keyword: Greek Orzo Salad, orzo salad recipe

Servings:

Author: Alyssa Rivers

Ingredients

Salad

10 ounces Orzo Pasta, (about 3 cups cooked)
1/2 cup Cherry Tomatoes, sliced in half
1 cup English Cucumber, diced
1/2 cup Kalamata Olives, sliced in half
3 Tablespoons Red Onion, diced
1/3 cup Feta Cheese, crumbled
2 cups Baby Arugula
2 tbsp Fresh Dill, chopped
2 Tablespoons Fresh Parsley, chopped
Lemon Vinaigrette

Instructions

In a large bowl, add the cooked pasta, tomatoes, cucumbers, olives, red onion, crumbled feta, arugula, dill, and parsley.
Pour all of the prepared lemon vinaigrette over the salad and lightly toss to coat the ingredients.
Serve and enjoy!

Nutrition

QR code

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