Greek Broccoli Pasta Salad

4.86 from 7 votes

Greek Broccoli Pasta Salad combines tender fusilli pasta with fresh vegetables and a tangy herb dressing. This is the perfect dish to serve with grilled meats, or pack for a picnic or barbecue!

Prep Time20

Cook Time15

Total Time35

Course: Side Dish

Cuisine: Greek

Keyword: broccoli salad, greek pasta salad, Pasta Salad

Servings: servings

Author: Alyssa Rivers

Ingredients

Broccoli Pasta Salad Ingredients

1 pound rotini pasta
4 cups broccoli florets cut into 1-inch pieces (8 ounces)
1 ½ cups cherry tomatoes cut in half
1 cup diced green bell pepper 1/2-inch dice
½ cup diced red onion ¼-inch dice
½ cup kalamata olives sliced
¼ cup crumbled Feta cheese

Dressing Ingredients

½ cup red wine vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
2 teaspoons minced garlic
1 teaspoon dried oregano
1 teaspoon kosher salt
½ teaspoon black pepper
½ cup extra virgin olive oil

Instructions

Bring a large pot of water to a boil and add the pasta and cook according to package directions.
The last two minutes add in the broccoli. Drain and rinse in cold water.
In a large serving bowl toss together pasta, broccoli, tomatoes, bell pepper, onion, and olives.
Sprinkle crumbled feta on top of broccoli pasta salad.
In a medium-sized bowl whisk together red wine vinegar, mustard, honey, garlic, oregano, 1 teaspoon salt, and pepper.
Slowly drizzle in olive oil and whisk until a thickened dressing is formed. If not using right away, which again before adding to the salad.
Toss pasta salad with dressing or serve on the side.

Video

Notes

Updated on July 25, 2021

Originally Posted on June 28, 2019

Nutrition

QR code

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