Grandma's Sausage Herb Stuffing

5 from 3 votes

Grandma's Sausage Herb Stuffing

Grandma's sausage herb stuffing is a classic side dish! Baked bread, tender sausage, and crunchy vegetables all mixed with flavorful herbs and baked until golden brown... It makes my mouth water just thinking about it!

Prep Time20

Cook Time1

Total Time1 20

Course: Side Dish

Cuisine: American

Keyword: sausage stuffing

Servings: people

Author: Alyssa Rivers

Ingredients

1 loaf French bread cubed
1 pound sausage
1/2 cup butter divided
1/2 cup celery sliced
1/2 cup carrot chopped
1/2 medium onion diced
1 Tablespoon fresh thyme stems removed
2 Tablespoons parsley finely chopped
1 Tablespoon fresh rosemary stems removed and chopped
1/2 cup dried cranberries
2 1/2- 3 cups chicken broth

Instructions

Preheat the oven to 350 degrees. Butter a 9x13 inch pan and set it aside. Place the bread on a baking sheet and toast until lightly brown and crisp about 10-12 minutes. Remove and set aside.
In a medium-size skillet over medium-high heat, cook and crumble the sausage. Remove and set aside. Add 3 Tablespoons of butter and add celery, carrot, and onion. Sauté until almost tender.
In a large bowl add the sausage, bread cubes, vegetable mix, thyme, parsley, and dried cranberries. Add the chicken broth stirring the ingredients until the bread is moist.
Spread evenly into your 9x13 inch pan. Bake for 60 minutes or until it is deeply golden.

Notes

Updated on November 24, 2021

Originally Posted on November 2, 2019

Nutrition

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