Grandma's Famous Pumpkin Pie

5 from 5 votes

Grandma's famous pumpkin pie is smooth, thick, and creamy! A MUST for the holidays and the best when served with a big scoop of whipped cream on top!

Prep Time10

Cook Time1 5

Total Time1 15

Course: Dessert

Cuisine: American

Keyword: homemade pumpkin pie, Pumpkin Pie

Servings: people

Author: Alyssa Rivers

Ingredients

Grandma's Perfect Pie Crust Recipe
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs slightly beaten
1 (15 ounce) can pumpkin or homemade puree
1 (12 ounce) can Evaporated Milk
pecans optional, for garnish
whipped Cream optional

Instructions

Preheat oven to 425 degrees. Prepare the Grandma's Perfect Pie Crust Recipe and set aside. In a large bowl, mix together 3/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves. Add 2 large eggs, 1 (15 ounce) can pumpkin or homemade puree, and 1 (12 ounce) can Evaporated Milk. Mix until fully combined.
Pour the pumpkin mixture into the prepared pie crust. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake for an additional 40-50 minutes or until the toothpick inserted comes out clean.
Cool on a wire rack for 2 hours to completely cool. Serve immediately or refrigerate. Top with pecans and whipped Cream if desired.

Video

Notes

Updated on November 4, 2023

Original post on October 11, 2015

Nutrition

QR code

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