Graham Cracker Crust

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Learn how to make the perfect homemade Graham Cracker Crust! It comes together in just 10 minutes with 3 simple ingredients for the right amount of buttery sweetness and crunch! You’ll never buy one from the store again!

Prep Time10

chill time30

Total Time40

Course: Dessert

Cuisine: American

Keyword: graham cracker crust, graham cracker pie crust, homemade graham cracker crust, how to make graham cracker crust, no-bake graham cracker crust

Servings: 9-inch crust

Author: Alyssa Rivers

Ingredients

1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup salted butter melted

Instructions

Add 1 ½ cups graham cracker crumbs and ⅓ cup granulated sugar to a medium bowl and mix. Add the melted ½ cup salted butter and mix evenly until the crumbs resemble wet sand.
Pour the crumb mixture into a 9-inch pie dish and use your hands or a flat-bottomed measuring cup or glass to press the crumbs evenly into the bottom and up the sides of the dish. Set it in the refrigerator to chill while you prepare your chosen filling, or at least 30 minutes before adding the filling.

Notes

Baked graham cracker crust:

Mix 1 ½ cups graham cracker crumbs, ⅓ cup granulated sugar, and 5 tablespoons of melted salted butter. Press it into a 9-inch pie pan and bake at 325 degrees Fahrenheit for 12 minutes. Let it cool completely before adding your filling of choice.

Nutrition

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