Glazed Walnut Butter Cake

5 from 5 votes

Glazed Walnut Butter Cake is a perfectly moist and tender buttery cake filled with walnuts and made with ingredients you already have on hand. This cake gets a delicious glaze and is topped with chopped walnuts and will become a new favorite!

Prep Time20

Cook Time1

Total Time1 20

Course: Cake, Dessert

Cuisine: American

Keyword: Glazed Walnut Butter Cake, Glazed Walnut Butter Cake recipe

Servings: slices

Author: Alyssa Rivers

Ingredients

1 cup softened butter
2 ½ cups granulated sugar
4 eggs
3 cups sifted all-purpose flour
2 teaspoons baking powder
1 cup milk
½ cup chopped walnuts

Glaze:

¼ cup melted butter
2 cups powdered sugar
1 teaspoon vanilla
2 tablespoons milk
½ cup chopped walnuts for topping

Instructions

Preheat oven to 350 degrees Fahrenheit. Generously grease and flour a bundt pan. (can also use a 9x13)
In a large mixing bowl, using a hand or stand mixer, whisk the 1 cup softened butter and 2 ½ cups granulated sugar until light and creamy. Add the 4 eggs one at a time mixing well between each egg.
Mix the 3 cups sifted all-purpose flour and 2 teaspoons baking powder together. Add the flour mixture and 1 cup milk to the butter mixture alternating the flour and milk as you mix. Fold in ½ cup chopped walnuts.
Pour the batter into the prepared bundt pan. Bake for 55-65 minutes or until a toothpick inserted comes out clean. Remove from oven and let cool.
make the glaze by whisking together the ¼ cup melted butter, 2 cups powdered sugar, 1 teaspoon vanilla, and 2 tablespoons milk. Drizzle on top of cooled cake and top with ½ cup chopped walnuts for topping.

Nutrition

QR code

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