Glazed Pineapple Bread

5 from 1 vote

This easy glazed pineapple bread is made with crushed pineapple for extra moisture and flavor, then finished with a sweet pineapple glaze for the perfect finishing touch.

Prep Time15

Cook Time1

Total Time1 15

Course: Bread, Dessert

Cuisine: American

Keyword: glazed pineapple bread, glazed pineapple bread recipe, pineapple loaf, pineapple loaf cake, tropical pineapple bread

Servings: slices

Author: Alyssa Rivers

Ingredients

1 ¾ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup sugar
½ cup oil
2 eggs
1 cup drained crushed pineapple reserve juice
½ cup sour cream
¼ cup reserved pineapple juice
2 teaspoons vanilla extract

Glaze

1 ½ cups powdered sugar
3-4 tablespoons reserved pineapple juice
1 teaspoon vanilla extract

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease an 8 x 4.5 or 9 x 5-inch loaf pan and set aside.
In a medium bowl, add 1 ¾ cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon salt. Whisk to combine.
In a large bowl, add 1 cup sugar, ½ cup oil, 2 eggs, 1 cup drained crushed pineapple, ½ cup sour cream, ¼ cup reserved pineapple juice, and 2 teaspoons vanilla extract. Whisk to combine.
Add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, let the loaf cool in the pan for 15 minutes, then transfer to a wire rack to finish cooling.

Pineapple Glaze

Whisk 1 ½ cups powdered sugar, 3-4 tablespoons reserved pineapple juice, and 1 teaspoon vanilla extract together until smooth.
Pour the glaze evenly over the loaf. Let the glaze set before cutting into slices.

Notes

Storing Leftovers & Make Ahead

Fridge: Store leftovers in an airtight container at room temperature for up to 4 days.
Freezer: Cool completely, then wrap tightly in plastic wrap and place in a freezer bag. Freeze whole or sliced for up to 3 months.
Make Ahead: Assemble the batter in the loaf pan, cover, and refrigerate until ready to bake, up to 24 hours. Add about 5 minutes to the bake time.

Nutrition

QR code

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