General Tso's Chicken (Baked)

Print Recipe

5 from 3 votes

Sweet, spicy, and sticky, this baked General Tso’s chicken delivers all the takeout flavor without the fryer.

Prep Time20

Cook Time45

Total Time1 5

Course: Dinner

Cuisine: Asian American

Keyword: baked general tso's chicken recipe, general tso's, general tso's chicken recipe

Servings: Servings

Author: Alyssa Rivers

Ingredients

Chicken

2 pounds boneless skinless chicken breasts cut into one inch cubes
1 large egg
1 cup cornstarch
¼ cup vegetable oil more if needed

Sauce

¾ cup hoisin sauce
¼ cup soy sauce
¾ cup brown sugar
2 cloves minced garlic
¼ cup rice wine vinegar
2 teaspoons sesame oil
½ teaspoon ground ginger
1 teaspoon crushed red pepper more or less to liking
green onions optional for garnish

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray a 13 X 9 X 2-inch baking dish with non-stick cooking spray.
Cut 2 pounds boneless skinless chicken breasts into bite-sized pieces and place in a large bowl. Crack 1 large egg on top of the chicken and massage it in with your hand to coat the chicken.
Transfer the chicken to a ziplock bag. Add 1 cup cornstarch, seal the bag, and toss to coat the chicken well.
In a large skillet over medium-high heat, add ¼ cup vegetable oil. Working in batches, add the coated chicken and cook until browned. It doesn't have to be fully cooked, just golden on the outside. Place the chicken in the prepared dish.
In a medium bowl, whisk together ¾ cup hoisin sauce, ¼ cup soy sauce, ¾ cup brown sugar, 2 cloves minced garlic, ¼ cup rice wine vinegar, 2 teaspoons sesame oil, ½ teaspoon ground ginger, and 1 teaspoon crushed red pepper.
Pour the sauce over the chicken and bake for 45 minutes. Stir the chicken every 15 minutes so that it is coated in the sauce. Garnish with green onions, serve with rice, and enjoy!

Video

Notes

Leftover Instructions

In the Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat in a skillet over medium heat or in the microwave until warmed through.
In the Freezer: Transfer cooled chicken to a freezer-safe bag or container and freeze for up to 3 months. Thaw overnight in the refrigerator, then reheat on the stove or in the microwave until hot.

Nutrition

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

General Tso's Chicken (Baked) https://neuro-daily.report/baked-general-tsos-chicken/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-319113":{"type":"food","name":"General Tso's Chicken (Baked)","slug":"wprm-general-tsos-chicken-baked","image_url":"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/11\/baked-general-tso-chicken-1.jpg","rating":{"count":3,"total":15,"average":5,"type":{"comment":3,"no_comment":0,"user":0},"user":0},"ingredients":[{"uid":0,"amount":"2","unit":"pounds","name":"boneless skinless chicken breasts","notes":"cut into one inch cubes","link":{"url":"","nofollow":"default"},"conversion_item_snapshot":{"amount":"2","unit":"pounds","timestamp":1766096777000},"unit_id":122329,"id":1171,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"pounds","unitParsed":"pounds"}}},{"uid":12,"amount":"1","unit":"large","name":"egg","notes":"","link":{"url":"","nofollow":"default"},"conversion_item_snapshot":{"amount":"1","unit":"large","timestamp":1766096777000},"unit_id":122215,"id":643,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"large","unitParsed":"large"}}},{"uid":1,"amount":"1","unit":"cup","name":"cornstarch","notes":"","link":{"url":"","nofollow":"default"},"conversion_item_snapshot":{"amount":"1","unit":"cup","timestamp":1766096777000},"unit_id":122214,"id":843,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"cup","unitParsed":"cup"}}},{"uid":2,"amount":"\u00bc","unit":"cup","name":"vegetable oil","notes":"more if needed","link":{"url":"","nofollow":"default"},"conversion_item_snapshot":{"amount":"\u00bc","unit":"cup","timestamp":1766096777000},"unit_id":122214,"id":991,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bc","unit":"cup","unitParsed":"cup"}}},{"uid":3,"amount":"\u00be","unit":"cup","name":"hoisin sauce","notes":"","link":{"url":"https:\/\/therecipecritic.com\/hoisin-sauce\/","nofollow":"default"},"conversion_item_snapshot":{"amount":"\u00be","unit":"cup","timestamp":1766096777000},"unit_id":122214,"id":1374,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00be","unit":"cup","unitParsed":"cup"}}},{"uid":4,"amount":"\u00bc","unit":"cup","name":"soy sauce","notes":"","link":{"url":"https:\/\/amzn.to\/2wEedgz","nofollow":"nofollow"},"conversion_item_snapshot":{"amount":"\u00bc","unit":"cup","timestamp":1766096777000},"unit_id":122214,"id":831,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bc","unit":"cup","unitParsed":"cup"}}},{"uid":5,"amount":"\u00be","unit":"cup","name":"brown sugar","notes":"","link":{"url":"","nofollow":"default"},"conversion_item_snapshot":{"amount":"\u00be","unit":"cup","timestamp":1766096777000},"unit_id":122214,"id":1069,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00be","unit":"cup","unitParsed":"cup"}}},{"uid":6,"amount":"2","unit":"cloves","name":"minced garlic","notes":"","link":{"url":"","nofollow":"default"},"conversion_item_snapshot":{"amount":"2","unit":"cloves","timestamp":1766096777000},"unit_id":122244,"id":923,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"cloves","unitParsed":"cloves"}}},{"uid":7,"amount":"\u00bc","unit":"cup","name":"rice wine vinegar","notes":"","link":{"url":"","nofollow":"default"},"conversion_item_snapshot":{"amount":"\u00bc","unit":"cup","timestamp":1766096777000},"unit_id":122214,"id":2166,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bc","unit":"cup","unitParsed":"cup"}}},{"uid":8,"amount":"2","unit":"teaspoons","name":"sesame oil","notes":"","link":{"url":"https:\/\/amzn.to\/2K07UH4","nofollow":"nofollow"},"conversion_item_snapshot":{"amount":"2","unit":"teaspoons","timestamp":1766096777000},"unit_id":122225,"id":995,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"teaspoons","unitParsed":"teaspoons"}}},{"uid":9,"amount":"\u00bd","unit":"teaspoon","name":"ground ginger","notes":"","link":{"url":"","nofollow":"default"},"conversion_item_snapshot":{"amount":"\u00bd","unit":"teaspoon","timestamp":1766096777000},"unit_id":122218,"id":1209,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":10,"amount":"1","unit":"teaspoon","name":"crushed red pepper","notes":"more or less to liking","link":{"url":"","nofollow":"default"},"conversion_item_snapshot":{"amount":"1","unit":"teaspoon","timestamp":1766096777000},"unit_id":122218,"id":4457,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":11,"amount":"","unit":"","name":"green onions","notes":"optional for garnish","link":{"url":"","nofollow":"default"},"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1766096777000},"id":835,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}}],"originalServings":"6","originalServingsParsed":6,"currentServings":"6","currentServingsParsed":6,"currentServingsFormatted":"6","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"favorite":false,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"servingsUnit":"Servings","servingsUnitRaw":"Servings","originalServings":"6","originalServingsParsed":6,"type":"recipe","recipeId":319113,"name":"General Tso's Chicken (Baked)","image":"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/11\/baked-general-tso-chicken-1-300x300.jpg","servings":6,"parent_id":"319106","parent_url":"https:\/\/therecipecritic.com\/baked-general-tsos-chicken\/","cachedAt":1779862557,"modifiedAt":1767008771}}}