Garlic Parmesan Pull-Apart Bread

4.50 from 6 votes

Garlic Parmesan Pull-Apart Bread

This garlic parmesan pull-apart bread is soft, flavorful, and beyond easy to make! It's filled with cheesy garlic flavor and is just the perfect size for dipping in all of your favorite sauces!

Prep Time15

Cook Time20

Total Time35

Course: Appetizer, Side Dish

Cuisine: American, Italian American

Keyword: garlic parmesan pull apart bread recipe, garlic parmesan rolls

Servings: Servings

Author: Alyssa Rivers

Ingredients

Ingredients:

2 cans refrigerated Grands biscuits (not the flaky layers)
3 cloves garlic, minced
1½ cups parmesan cheese, grated
2 teaspoons Italian Seasoning
¼ teaspoon garlic salt
½ cup butter, melted

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray the bundt pan with non-stick cooking spray and set aside.
Cut the 2 cans refrigerated Grands biscuits into quarters and add to a large bowl. Add the minced 3 cloves garlic, 2 teaspoons Italian Seasoning, ¼ teaspoon garlic salt, and 1½ cups parmesan cheese, to the bowl.
Melt ½ cup butter, in the microwave, then add to the biscuit mixture. Toss to coat the biscuits and combine the ingredients.
Bake for 20- 25 minutes until golden brown. Turn out onto a dish and enjoy it with marinara sauce on the side!

Notes

Originally posted October 21, 2022

Updated on February 10, 2024

Nutrition

QR code

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