Garlic Parmesan Green Beans with Bacon

5 from 9 votes

Garlic Parmesan Green Beans with Bacon

Garlic Parmesan Green Beans with Bacon is such a delicious and classic side dish. Tender green beans cooked in garlic and parmesan with added bacon will be a winner at the dinner table!

Prep Time10

Cook Time10

Total Time20

Course: Side Dish

Cuisine: American

Keyword: green bean casserole, green bean casserole with bacon, green beans

Servings: people

Author: Alyssa Rivers

Ingredients

2 pounds green beans
1/2 pound bacon, diced
1 tablespoon butter
3 cloves garlic, minced
3 tablespoons parmesan cheese, grated
Salt and pepper to taste

Instructions

Start by trimming the ends of your 2 pounds green beans and slice them into 2-inch pieces.
Bring a large pot of water to a boil and add the green beans. Cook until tender, 5-8 minutes, and drain and put the green beans in an ice bath.
In a medium-sized skillet, cook 1/2 pound bacon, until crisp. Remove with a slotted spoon and drain the fat.
Add 1 tablespoon butter and 3 cloves garlic, minced, to the skillet and saute until tender.
Add bacon, green beans, and 3 tablespoons parmesan cheese, to the skillet and cook until heated through. Salt and pepper to taste.

Video

Notes

Originally Posted on November 17, 2018

Updated on November 3, 2023

Nutrition

QR code

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