Garlic Infused Olive Oil

5 from 1 vote

If you're anything like me, then you know that garlic is one of the best ingredients in the kitchen. And when you infuse it into some good quality olive oil, well, get ready for some serious magic!

Prep Time3

Cook Time5

Total Time8

Course: Appetizer

Cuisine: American

Keyword: garlic infused olive oil, garlic olive oil

Servings:

Author: Alyssa Rivers

Ingredients

1 cup olive oil
8 garlic cloves, only use fresh
fresh herbs, optional

Instructions

Start by preparing your garlic. Peel and smash your garlic.
In a small saucepan add the olive oil and garlic cloves. Turn the heat to low heat and let it cook until it starts to turn brown for about 5 minutes.
Discard the cloves and let the oil completely cool. Strain the oil to remove any bits of garlic into your container.
Add sprigs of fresh herbs of choice. I used rosemary and thyme.

Notes

*I like to keep the garlic cloves in the container and add in some sprigs of rosemary and thyme for a pretty presentation. This is completely optional.

Nutrition

QR code

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