Garlic Herb Mashed Potatoes

5 from 2 votes

Garlic Herb Mashed Potatoes, made with roasted garlic, fresh herbs, and gold potatoes, are an easy side dish recipe perfect for dinner!

Prep Time5

Cook Time40

Total Time45

Course: Side Dish

Cuisine: American

Keyword: garlic herb mashed potatoes recipe, Mashed Potatoes

Servings:

Ingredients

2 pounds Yukon gold potatoes
4 tablespoons cream cheese
4 tablespoons unsalted butter
4 tablespoons roasted garlic
1 tablespoon minced basil
1 tablespoon minced rosemary
1 tablespoon minced thyme
1 tablespoon minced chives
2 teaspoons salt
freshly ground pepper

Instructions

Prepare 2 pounds Yukon gold potatoes by cleaning them and cutting them into 1 inch sized pieces. Add the potatoes to a large pot and fill with water to cover the potatoes. Bring the water to a boil over high heat, and then reduce to medium-high cooking the potatoes until fork tender about 20 minutes.
Drain the potatoes in a colander and return to the large pot. Add in 4 tablespoons cream cheese, 4 tablespoons unsalted butter, 4 tablespoons roasted garlic, 1 tablespoon minced basil , 1 tablespoon minced rosemary , 1 tablespoon minced thyme, 1 tablespoon minced chives , 2 teaspoons salt and freshly ground pepper.
Mash the potatoes with a hand mixer or potato masher until smooth and creamy. Serve!

Nutrition

QR code

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