Garlic Herb Crusted Rack of Lamb

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Garlic Herb Crusted Rack of Lamb

Mouthwatering and delicious, this garlic herb-crusted rack of lamb is the most amazing main dish that you could ever offer to your guests! Beautiful, delicious, and impressive; it checks all of the boxes!

Prep Time5

Cook Time25

Resting Time10

Total Time35

Course: Dinner

Cuisine: American

Keyword: Rack of Lamb

Servings:

Author: Alyssa Rivers

Ingredients

1 Rack of Lamb
Salt and Pepper
1/2 cup Butter softened
10 Garlic Cloves minced
1 Tablespoon Fresh Rosemary minced
1 Tablespoon Fresh Parsley minced
1 Tablespoon Fresh Thyme minced

Instructions

Preheat the oven to 450 degrees. In a 9x13 inch baking dish add the rack of lamb. Salt and pepper.
In a small bowl combine the butter, garlic, rosemary, parsley, and thyme. Spread generously on the front and back of the lamb. Place fat side down in your baking dish.
Roast in the oven for 15 minutes. Carefully remove the lamb and flip it over. Return to the oven for 7-10 more minutes or until it has reached the desired temperature. For rare it should reach 125 degrees and medium rare is 135 degrees.
Remove from the oven and tent with foil for 10 minutes and let rest. Serve.

Nutrition

QR code

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