Garlic Edamame

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Garlic edamame is a tasty snack that's super simple to make. The combination of garlic, soy sauce, and flaky salt adds a delicious punch of flavor to the nutty edamame beans! It's a healthy, flavorful snack the whole family will enjoy.

Prep Time3

Cook Time7

Total Time10

Course: Appetizer, Snack

Cuisine: Asian American

Keyword: garlic edamame, garlic edamame recipe

Servings:

Author: Alyssa Rivers

Ingredients

10 ounce frozen edamame
1/4 cup water
2 Tablespoons olive oil
3 garlic cloves minced
1 Tablespoon soy sauce
flaky sea salt for sprinkling

Instructions

In a medium sized skillet add the edamame and water. Cover with a lid and steam on medium high for about 5 minutes. Remove edamame and set aside on a plate.
Add the olive oil and garlic. Sauté for 1-2 minutes and add the edamame back to the skillet and add the soy sauce. Stir to coat the edamame in the sauce. Sprinkle with sea salt and serve.

Nutrition

QR code

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