Garlic Butter Pasta

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Garlic butter pasta is a quick and simple dish yet packed with flavor. Angel hair pasta is bathed in a buttery garlic sauce and topped with Italian seasoning.

Prep Time5

Cook Time20

Total Time25

Course: Side Dish

Cuisine: American

Keyword: butter pasta, garlic butter pasta, garlic pasta

Servings: people

Author: Alyssa Rivers

Ingredients

8 ounces angel hair pasta
4 cups chicken broth
2 tablespoons unsalted butter
3 teaspoons minced garlic, about 3 cloves
1 teaspoon Italian seasoning
½ teaspoon salt, more to taste
½ teaspoon pepper, more to taste

Instructions

Cook the 8 ounces angel hair pasta according to the package directions in 4 cups chicken broth until it is al dente. Don’t overcook the pasta, it will finish cooking in the sauce.
Drain the pasta, reserve ¼ cup of the broth, and set the pasta aside.
In the same pot, melt 2 tablespoons unsalted butter over medium-high heat. Add 3 teaspoons minced garlic, and cook for a minute or until it’s fragrant.
Whisk in the reserved broth, 1 teaspoon Italian seasoning, ½ teaspoon salt, and ½ teaspoon pepper,. Add the cooked noodles to the sauce, stir, and cook to fully incorporate.
Cook the pasta in the sauce, stirring continually, until the noodles absorb the liquid and the sauce has thickened a bit, about 3 minutes.
Remove the pot from heat and serve the pasta fresh.

Nutrition

QR code

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