Furikake Seasoning

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Furikake seasoning is a delightful mix of savory, umami goodness with a hint of saltiness. It's made with a blend of nutty seeds, spices, dried fish, and crispy seaweed- don't knock it 'til you try it! Sprinkle this Japanese condiment over rice, noodles, veggies, or even chips or popcorn to instantly elevate their flavors and add a satisfying crunch.

Prep Time8

Total Time8

Course: condiment, Seasoning

Cuisine: Japanese

Keyword: furikake seasoning, furikake seasoning recipe

Servings: cup

Author: Alyssa Rivers

Ingredients

3 sheets of nori
¼ cup white sesame seeds
2 tablespoons black sesame seeds
1 teaspoon granulated sugar
½ teaspoon salt
2 tablespoons bonito flakes optional
1 tablespoon dried shrimp optional
¼ teaspoon ichimi togarashi optional
2 teaspoons dried shiso leaves optional
½ teaspoon wasabi powder optional

Instructions

Add the white sesame seeds to a skillet and heat over medium-high heat for 2-3 minutes, stirring continuously, until the seeds begin to become golden brown and fragrant.
Remove the seeds from the heat and pour onto a piece of parchment paper. Cool completely.
Use your hands or kitchen shears to crush or cut up the nori sheets into tiny pieces.
Add the toasted sesame seeds, black sesame seeds, sugar, and salt plus any additional seasonings and mix to combine.

Nutrition

QR code

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