Fruit Salsa

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A sweet and refreshing mix of chopped fruit tossed with citrus and a touch of jam. Perfect for parties, snacking, or summer desserts!

Prep Time15

Total Time15

Course: Appetizer, Snack

Cuisine: American

Keyword: fresh fruit salsa, fresh fruit salsa recipe, fruit salsa, fruit salsa recipe

Servings: Servings

Author: Alyssa Rivers

Ingredients

1 (16-ounce) container diced strawberries
3 medium diced kiwis peeled
1 large diced honey crisp apple peeled and cored
2 large diced mangoes peeled
½ lime juiced
2 tablespoons raspberry jam or any flavor

Instructions

Squeeze the juice of ½ lime over the diced apple and stir to coat.
To a large bowl, combine 1 (16-ounce) container diced strawberries, 3 medium diced kiwis, 1 large diced honey crisp apple, and 2 large diced mangoes.
Add 2 tablespoons raspberry jam to the fruit then gently stir to combine.
Serve with cinnamon chips and enjoy!

Notes

Storage: Store fruit salsa in an airtight container in the fridge for up to 2 days, and give it a quick stir before serving. It’s even better the next day! But don’t freeze it, or you’ll end up with a watery mess.

Nutrition

QR code

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