Fruit Pizza
This Fruit Pizza is a sweet refreshing dessert that is always a hit! Full of color, and pizzaz this is a delicious way to eat your fruit!
Servings: 15 People
Ingredients
Cookie Crust
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 ¼ cup flour
- 2 teaspoon baking powder
- ¼ teaspoon salt
Cream Cheese Topping
- 1 8 ounces package of cream cheese softened
- 2/3 cup powdered sugar
- 1 Tablespoon instant vanilla pudding powder
- 1 teaspoon vanilla extract
Instructions
Cookie Crust
- Preheat the oven to 350.
- Using a stand mixer, beat together the butter and granulated sugar until light and fluffy. Add in the vanilla and egg and mix until combined.
- Add the flour, baking powder, and salt and mix until combined, about 2 minutes.
- Either press the dough evenly into a 14 inch pizza pan, or roll out into a 14 inch circle and put on a cookie sheet. You can use a sharp paring knife to trim up the edges, or leave them for a more rustic look.
- Bake for 12-15 minutes, until lightly browned. Let cool completely.
Cream cheese frosting
- Beat the cream cheese, powdered sugar, pudding powder, and vanilla together until smooth and light. Spread evenly across the cooled crust.
- Prep your fruits by rinsing them and allowing them to drain completely. Slice as desired and arrange on the pizza as desired. If you would like the glazed look of a fruit tart, mix a few tablespoons of apricot jam with a little water and then brush across the fruit. Serve immediately.
Notes
Ideas for fruit: Strawberries, raspberries, blueberries, kiwi, mandarins, peaches, grapes, bananas, passion fruit (just the seeds), mango, currants, blackberries, pomegranate seeds.
Nutrition
Calories: 158kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 45mg | Potassium: 73mg | Fiber: 1g | Sugar: 15g | Vitamin A: 207IU | Calcium: 29mg | Iron: 1mg
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