Frito Corn Salad

5 from 2 votes

Crunchy Frito corn salad is a fun side dish bursting with Mexican-inspired flavors! Corn, cheese, peppers, and onion get tossed in a tasty dressing and mixed with Fritos corn chips. A surprising FAVORITE at any get-together!

Prep Time10

Total Time10

Course: Salad, Side Dish

Keyword: 10 minute frito corn salad

Servings: people

Author: Alyssa Rivers

Ingredients

Salad

3 cans whole kernel corn, drained (15 ounces each)
1 ½ cups Colby Jack Cheese, shredded
1 cup red bell pepper, chopped
⅓ cup chopped red onion
3-4 cups Fritos corn chips, coarsley chopped
kosher salt and pepper, to taste
cilantro, for garnish

Dressing

3/4 cup mayonnaise
1 tablespoon taco seasoning
1/2 lime, juiced

Instructions

Add drained 3 cans whole kernel corn, 1 cup red bell pepper,⅓ cup chopped red onion, and 1 ½ cups Colby Jack Cheese, to a large bowl
To make the dressing, add 3/4 cup mayonnaise, 1 tablespoon taco seasoning, kosher salt and pepper, and juice from 1/2 lime, to a medium bowl. Whisk to combine.
Pour the dressing over the salad ingredients and gently toss to coat. Chill for 2-24 hours.
Right before serving, add 3-4 cups Fritos corn chips, and toss to combine.
Garnish with fresh cilantro, and additional cheese. Enjoy!

Nutrition

QR code

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