Fried Green Tomatoes

4.34 from 3 votes

Fried Green Tomatoes are extremely popular sliced and fried crunchy bites of tangy green tomatoes. They are totally addictive and easy to make at home!

Prep Time10

Cook Time10

Total Time20

Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: classic fried green tomatoes, fried green tomatoes, fried green tomatoes recipe, green tomatoes

Servings: People

Author: Alyssa Rivers

Ingredients

oil for frying
4 green tomatoes firm
2 eggs
¼ cup milk
1 cup flour
½ teaspoon salt
¼ teaspoon pepper
½ cup cornmeal
½ cup breadcrumbs
2 tablespoons grated parmesan
1 tablespoon Italian seasoning

Instructions

In a medium-size saucepan add oil for frying until it is about ½-inch up the sides of the pan. Heat to medium-high heat. Slice 4 green tomatoes ¼-inch thick.
In a small bowl add 2 eggs and whisk. Add in ¼ cup milk. In another small bowl add 1 cup flour, ½ teaspoon salt, and ¼ teaspoon pepper. In another small bowl add ½ cup cornmeal, ½ cup breadcrumbs, 2 tablespoons grated parmesan, and 1 tablespoon Italian seasoning.
Dredge each tomato slice first in the flour, then coat in the eggs, and lastly the cornmeal mix.
Add the tomatoes to the pan of oil and cook for 2-3 minutes until crispy and golden brown. Remove with a slotted spoon and let cool.

Video

Nutrition

QR code

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