Fried Cauliflower

5 from 4 votes

This easy fried cauliflower is light, crispy, and packed with flavor. Serve it as a snack, side, or fun way to get more veggies in.

Prep Time10

Cook Time15

Total Time25

Course: Appetizer

Cuisine: American

Keyword: battered cauliflower, deep fried cauliflower, fried cauliflower

Servings: servings

Author: Alyssa Rivers

Ingredients

1 head cauliflower cut into florets
1 cup all-purpose flour
1 tablespoon cornstarch
½ teaspoon salt
¼ teaspoon pepper
1½ cups milk
oil for frying

Instructions

Cut 1 head cauliflower in half and then cut into florets. In a large pot, add oil for frying, about 3 inches up the sides. Heat the oil to about 350 degrees Fahrenheit. You can also use a deep fryer if you desire.
In a medium-sized bowl, add 1 cup all-purpose flour, 1 tablespoon cornstarch, ½ teaspoon salt, and ¼ teaspoon pepper. Whisk in 1½ cups milk until combined.
Dip each floret into the batter and remove excess by shaking with a fork.
Add the florets to the hot oil using tongs. Fry for about 4 minutes on each side or until golden brown. Remove with a slotted spoon and place on a paper towel-lined plate. Enjoy with your favorite dipping sauce!

Notes

Storage & Reheating: Store leftovers in an airtight container for up to 3 days. They may lose some crispness. Reheat in the oven or air fryer at 375ºF to bring back that crunch.

Nutrition

QR code

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