Fresh Strawberry Pie

5 from 15 votes

This fresh strawberry pie is loaded with juicy strawberries in a flaky pie crust and chilled until perfectly glossy, sweet, and sliceable.

Prep Time30

Cook Time15

Total Time45

Course: Dessert

Cuisine: American

Keyword: strawberry pie, strawberry pie recipe

Servings: people

Author: Alyssa Rivers

Ingredients

1 (9-inch) pie crust
2 tbsp cornstarch
3/4 cup sugar
1 cup Water
1 (3-ounce) package strawberry Jell-O
4 cups fresh strawberries sliced
Fresh whipping cream.

Instructions

Bake the 1 (9-inch) pie crust according to package directions. To help the crust stay in place while baking, line it with aluminum foil, then bake for 8 minutes. Remove foil, and bake for an additional 5.
In a small saucepan, combine 2 tbsp cornstarch, 3/4 cup sugar, and 1 cup Water and whisk until smooth. Bring it to a boil and whisk for 2 minutes until it starts to thicken. Remove from the heat and stir in the 1 (3-ounce) package strawberry Jell-O until dissolved. Let the mixture cool for about 15 minutes.
Place the 4 cups fresh strawberries into the crust and pour the cooled mixture over the strawberries. Refrigerate 3 hours or overnight until set. Serve with Fresh whipping cream..

Video

Notes

Storing Leftovers

Fridge: Properly stored in an airtight container or wrapped in plastic wrap, your strawberry pie will last for about 2 days at normal room temperature or 4 to 5 days in the refrigerator.

Nutrition

QR code

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