French Onion Dip

5 from 5 votes

The Best French Onion Dip begins with caramelized onions that combine with cream cheese, sour cream, and seasonings. It creates a dip so addictive and creamy, it'll be gone before you know it!

Prep Time10

Cook Time30

Total Time40

Course: Appetizer, dip

Cuisine: American, French

Keyword: french onion dip, french onion dip recipe, french onion dip with fresh onions, homemade french onion dip, homemade french onion dip recipe, how to make french onion dip, onion dip

Servings: people

Author: Alyssa Rivers

Ingredients

3 tablespoons unsalted butter
1 ½ cup coarsely chopped small onion, about 1 medium onion
¼ teaspoon salt for onions
1 teaspoon granulated sugar
8 ounces softened cream cheese
1 cup sour cream
1 tablespoon worcestershire sauce
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt for seasoning
1 pinch ground pepper

Instructions

In a medium-sized skillet, melt 3 tablespoons unsalted butter over medium-low heat.
Add 1 ½ cup coarsely chopped small onion, ¼ teaspoon salt and 1 teaspoon granulated sugar.
Cook the onions for 25-30 minutes until they are a deep golden brown color.
Allow the caramelized onions to cool.
Add the onions, 8 ounces softened cream cheese 1 cup sour cream, 1 tablespoon worcestershire sauce, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon salt, and 1 pinch ground pepper in a medium bowl. Mix until combined.
Cover and chill in the refrigerator until you are ready to enjoy! Serve with potato chips, crostini, or veggies!

Nutrition

QR code

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