Flatbread
No Yeast Flatbread is a quick and easy bread recipe that you'll be making for years to come! Use it for sandwiches, gyros, pizza, and so much more. No need to wait for this bread to rise, with no yeast and cooked over the stove, it's a simple recipe that you will want to save for later.
Servings: 4 flatbreads
Ingredients
- ¼ cup olive oil plus more for cooking
- 1 cup warm water
- 2 ½ cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon oregano
- 1 teaspoon basil
- 3 tablespoons fresh parsley chopped
- Flaky or kosher salt for garnish
Instructions
- In a large bowl, combine the ¼ cup of olive oil and water. In a separate bowl whisk together your flour, baking powder, salt, garlic powder, oregano, and basil.
- Add the dry ingredients to the wet ingredients and stir with a spatula until it all begins to come together, it will seem crumbly at first, take it from the bowl and work it with your hands until it forms a smooth dough. This can take 2-4 minutes.
- Dump the dough out onto a lightly floured surface and divide into 4 equal pieces, roll each piece into a round and cover with saran wrap. Let the dough rest for about 10 minutes to relax.
- Roll each piece of dough out into a flat even disk after the resting time.
- Heat a medium sized skillet over medium high heat, once it has come up to temp, spread about 1 teaspoon of olive oil on the skillet and place one rolled out flat bread on the pan. Cook one side until bubbles begin to form, about 2-3 minutes.
- Brush the top side of the flat bread with additional olive oil and flip it over, cooking the other side for another 2 minutes.
- Once the flat bread has finished cooking, remove it from the skillet and sprinkle it with some chopped parsley and flaky salt. Repeat with the remaining rounds of dough.
Nutrition
Calories: 410kcal | Carbohydrates: 61g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 590mg | Potassium: 315mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 258IU | Vitamin C: 4mg | Calcium: 109mg | Iron: 4mg
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