Firecracker Salmon
Ignite your taste buds with this incredible firecracker salmon! The fish is extra tender and flaky, coated in a delicious homemade glaze. Its perfectly balanced blend of sweet and spicy flavors will leave you craving bite after bite!
Servings: 4 people
Ingredients
- 2 pounds salmon
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame seeds
Firecracker sauce
- 1/3 cup Buffalo Sauce, or Frank's hot sauce
- 1 1/4 cup light brown sugar, packed
- 1 tablespoon water
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
Instructions
- Fire up your grill to medium high heat and allow it to heat up while you prepare your salmon and sauce.
- Prepare your salmon by patting dry and placing on a parchment lined baking sheet. You can either use one whole cut of salmon or cut it into smaller filets.
- For the firecracker sauce, in a medium mixing bowl, whisk together your buffalo sauce, brown sugar, water, apple cider vinegar, salt, and red pepper.
- Brush your salmon with a generous amount of sauce and grill on medium heat for about 3-5 minutes or until desired doneness.
- Use the extra sauce to drizzle over your cooked salmon, garnish with chopped chives and sesame seeds and serve over rice, or with your favorite summer side!
Video
Nutrition
Calories: 597kcal | Carbohydrates: 68g | Protein: 46g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 125mg | Sodium: 1026mg | Potassium: 1225mg | Fiber: 0.4g | Sugar: 67g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 3mg
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