Fire Crackers

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Get the party started with Fire Crackers! In this recipe, saltine crackers are transformed from something ordinary into something extraordinary with a flavorful blend of seasonings. They're easy to make and perfect for snacking on around the holidays (or anytime)!

Prep Time5

Resting time8

Total Time8 5

Course: Appetizer, Snack

Cuisine: American

Keyword: Alabama Fire Crackers, Fire Crackers, Fire Crackers Recipe, Southern Fire Crackers, Spicy Saltine Crackers

Servings: servings

Author: Alyssa Rivers

Ingredients

1 cup olive oil, or avocado oil
2 ½ tablespoons ranch seasoning, or 1 packet
1 teaspoon Italian seasoning
2 tablespoons red pepper flakes
16 ounces saltine crackers

Instructions

Add the 1 cup olive oil, 2 ½ tablespoons ranch seasoning,1 teaspoon Italian seasoning, and 2 tablespoons red pepper flakes to a gallon ziplock bag. Close the bag tightly and mix everything together.
Add the 16 ounces saltine crackers to the bag and close it tightly. Shake the bag around and flip it from back to front and back again several times until all the crackers have been coated in the oil.
Let the bag sit for at least 8 hours, flipping it over multiple times throughout to help distribute any settled oil.
You can serve the crackers straight from the bag, or you can spread them out in a single layer on a few parchment-lined baking sheets and bake them at 250 degrees Fahrenheit for 10-15 minutes.

Notes

1 serving is about 7 crackers

Nutrition

QR code

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