Fingerling Potatoes

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Roasted Fingerling Potatoes are thin skinned and crispy on the outside, yet so creamy and smooth on the inside. They are smaller potatoes, so they cook quickly and are loaded with fresh seasonings that make these potatoes irresistible.

Prep Time5

Cook Time35

Total Time40

Course: Side Dish

Cuisine: American

Keyword: crispy potatoes, fingerling potatoes, oven roasted potatoes, roasted potatoes

Servings: people

Author: Alyssa Rivers

Ingredients

2 pounds fingerling potatoes
3 tablespoons olive oil plus more for greasing pan
½ cup finely chopped onion
2 cloves garlic minced
1 teaspoon italian seasoning
2 teaspoons salt
½ teaspoon pepper

Instructions

Preheat your oven to 425 degrees fahrenheit and prepare a sheet pan by lining it with foil and spreading a thin layer of olive oil over it. Set aside.
Cut all your potatoes in half lengthwise and place in a large bowl. Heat olive oil in a small skillet over high heat, add your onion and saute for 4-5 minutes, until they just begin to develop color. Add in your garlic and saute for another 1-2 minutes then remove from heat.
In a small bowl, mix your italian seasoning, salt, and pepper. Pour your onion and garlic oil over your potatoes and pour your seasonings over everything. Toss to coat evenly.
Once potatoes are evenly coated, place them, cut side down, in your prepared sheet pan. Bake for 25-30 minutes. Once the potatoes are tender and golden, switch to broil, continue baking potatoes for 3-5 minutes to achieve a crispier exterior.
Remove from the oven and allow them to cool a few minutes before serving. Enjoy fresh!

Nutrition

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