Filipino Garlic Fried Rice

No ratings yet

Garlic fried rice is one of the most common Filipino rice dishes. It combines leftover rice with crispy fried garlic, all tossed together with seasonings to create something simple yet incredibly flavorful!

Prep Time5

Cook Time10

Total Time15

Course: Side Dish

Cuisine: Filipino

Keyword: easy garlic fried rice, filipino garlic fried rice, sinangag

Servings: people

Author: Alyssa Rivers

Ingredients

8 garlic cloves, peeled and minced, about ¼ cup
3 tablespoons vegetable oil
4 cups cooked rice, cold
½ teaspoon onion powder
½ teaspoon salt, or more to taste
¼ teaspoon pepper, or more to taste
2 tablespoons sliced green onions, for garnish

Instructions

In a large wok or non-stick pan, add 3 tablespoons vegetable oil and heat over medium-high heat. Add the minced 8 garlic cloves,.
Stir and cook for 2-3 minutes until golden brown and crispy.
Add in 4 cups cooked rice, cooled. Stir the rice into the oil and garlic.
Season with ½ teaspoon onion powder, ½ teaspoon salt, and ¼ teaspoon pepper,. Cook for 2-3 minutes allowing the rice to get crispy. Stir the rice and continue to cook for about 5 minutes to achieve a fried rice texture.
Garnish with 2 tablespoons sliced green onions, and serve warm.

Notes

Storing & Reheating Leftovers

In the Refrigerator: Transfer to an airtight container and refrigerate for up to 4 days.
To Reheat: Reheat individual portions of rice in the microwave for 1 minute at a time. Stirring in between should do the trick! Add a splash of soy sauce if you want to add extra moisture and flavor.

Nutrition

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

Filipino Garlic Fried Rice https://neuro-daily.report/garlic-fried-rice-sinangag/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-268303":{"type":"food","name":"Filipino Garlic Fried Rice","slug":"wprm-filipino-garlic-fried-rice","image_url":"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-2.jpg","rating":{"count":0,"total":0,"average":0,"type":{"comment":0,"no_comment":0,"user":0},"user":0},"ingredients":[{"uid":0,"amount":"8","unit":"","name":"garlic cloves,","notes":"peeled and minced, about \u00bc cup","link":{"url":"","nofollow":"default"},"conversion_item_snapshot":{"amount":"8","unit":"","timestamp":1779807051000},"id":1152,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"8","unit":"","unitParsed":""}}},{"uid":1,"amount":"3","unit":"tablespoons","name":"vegetable oil","notes":"","link":{"url":"","nofollow":"default"},"conversion_item_snapshot":{"amount":"3","unit":"tablespoons","timestamp":1779807051000},"unit_id":122223,"id":991,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"3","unit":"tablespoons","unitParsed":"tablespoons"}}},{"uid":2,"amount":"4","unit":"cups","name":"cooked rice,","notes":"cold","link":{"url":"https:\/\/therecipecritic.com\/instant-pot-rice\/","nofollow":"default"},"conversion_item_snapshot":{"amount":"4","unit":"cups","timestamp":1779807051000},"unit_id":122216,"id":1237,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"4","unit":"cups","unitParsed":"cups"}}},{"uid":3,"amount":"\u00bd","unit":"teaspoon","name":"onion powder","notes":"","link":{"url":"","nofollow":"default"},"conversion_item_snapshot":{"amount":"\u00bd","unit":"teaspoon","timestamp":1779807051000},"unit_id":122218,"id":595,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":7,"amount":"\u00bd","unit":"teaspoon","name":"salt,","notes":"or more to taste","link":{"url":"","nofollow":"default"},"conversion_item_snapshot":{"amount":"\u00bd","unit":"teaspoon","timestamp":1779807051000},"unit_id":122218,"id":598,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":8,"amount":"\u00bc","unit":"teaspoon","name":"pepper,","notes":"or more to taste","link":{"url":"","nofollow":"default"},"conversion_item_snapshot":{"amount":"\u00bc","unit":"teaspoon","timestamp":1779807051000},"unit_id":122218,"id":599,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bc","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":6,"amount":"2","unit":"tablespoons","name":"sliced green onions,","notes":"for garnish","link":{"url":"","nofollow":"default"},"conversion_item_snapshot":{"amount":"2","unit":"tablespoons","timestamp":1779807051000},"unit_id":122223,"id":5041,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"tablespoons","unitParsed":"tablespoons"}}}],"originalServings":"6","originalServingsParsed":6,"currentServings":"6","currentServingsParsed":6,"currentServingsFormatted":"6","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"favorite":false,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"servingsUnit":"people","servingsUnitRaw":"people","originalServings":"6","originalServingsParsed":6,"type":"recipe","recipeId":268303,"name":"Filipino Garlic Fried Rice","image":"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-2-300x300.jpg","servings":6,"parent_id":"268302","parent_url":"https:\/\/therecipecritic.com\/garlic-fried-rice-sinangag\/","cachedAt":1779869050,"modifiedAt":1779785496}}}