Fall off the Bone Slow Cooker Short Ribs

4.75 from 8 votes

Fall off the Bone Slow Cooker Short Ribs

Fall off the Bone Slow Cooker Short Ribs is a perfect hearty, satisfying, and savory dinner. Full of flavor and fork tender succulent beef, it's a meal worth coming home to.

Prep Time10

Cook Time8

Total Time8 10

Course: Dinner

Cuisine: American

Keyword: short ribs, slow cooker short ribs

Servings: People

Author: Alyssa Rivers

Ingredients

8-10 beef short ribs
salt and pepper
1 tablespoon olive oil
5 large carrots sliced
1 cup beef broth
3 cloves garlic minced
1/4 cup tomato paste
1 Tablespoon Worcestershire Sauce
1 Tablespoon Italian Seasoning

Instructions

Salt and pepper the beef short ribs. Heat a large skillet with the olive oil over medium high heat. Add the short ribs and sear each side for 1-2 minutes or until they have a golden brown crust. Remove from skillet and add to the slow cooker and add the carrots on top.
In a small bowl whisk the beef broth, garlic, tomato paste, Worcestershire sauce and Italian seasoning. Add to the slow cooker.
Cook on low for 8-9 hours or high 4-5 hours.

Nutrition

QR code

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