Fajita Seasoning

4.91 from 22 votes

This homemade fajita seasoning is bold, zesty, and made with simple pantry spices. Perfect for chicken, steak, or veggies.

Prep Time3

Total Time3

Course: pantry staple, Seasoning

Cuisine: Mexican, Mexican American

Keyword: Fajita Seasoning, fajita seasoning mix, Fajita seasoning recipe, homemade fajita seasoning, homemade fajita seasoning mix, how to make fajita seasoning, Seasoning

Servings: Tablespoons

Author: Alyssa Rivers

Ingredients

2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon granulated sugar
½ teaspoon onion powder
½ teaspoon ground cumin
½ teaspoon garlic powder
¼ teaspoon cayenne pepper

Instructions

In a small bowl, combine the 2 teaspoons chili powder, 1 teaspoon paprika, ½ teaspoon ground cumin, ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon salt, 1 teaspoon granulated sugar, and ¼ teaspoon cayenne pepper. Use as needed, about 2 Tablespoons per pound of meat.

Video

Notes

How to Store Seasoning

- Storing: You can reuse an old spice jar, buy a new, empty spice jar, or even use a ziplock bag! Just make sure it is airtight!

- How long can this be stored? In an airtight container in a cool, dry cupboard or pantry, it will keep fresh for 6 months.

Nutrition

QR code

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