English Trifle

5 from 1 vote

Easy English Trifle is a light, delectable, sweet treat. It's so easy and so delicate and beautiful. Make sure you spotlight this fanciful dessert in a clear bowl, for all to see it's luscious layers.

Prep Time15

Total Time15

Course: Dessert

Cuisine: American, English

Keyword: dessert trifle, easy english trifle, english trifle, english trifle recipe, trifle

Servings: People

Author: Alyssa Rivers

Ingredients

1 (10-ounce) frozen pound cake thawed
1 (8-ounce) package cream cheese
2 cups heavy cream
¼ cup sugar
1 (3.5-ounce) packet instant vanilla pudding
2 cups milk
1 pound sliced strawberries
¼ cup sliced almonds

Instructions

Start by cutting 1 (10-ounce) frozen pound cake into 1-inch cubes. In a medium-sized bowl, add 1 (8-ounce) package cream cheese, 2 cups heavy cream, and ¼ cup sugar until soft peaks form.
In another medium-sized bowl add 1 (3.5-ounce) packet instant vanilla pudding and 2 cups milk and beat until it starts to thicken.
In a glass trifle dish add a layer of the heavy cream mixture, top with pound cake, add a layer of 1 pound sliced strawberries, and spread a layer of pudding on top. Repeat layers.
Top with heavy cream mixture and sprinkle with ¼ cup sliced almonds. Refrigerate for at least 2 hours and serve.

Notes

*Can also use fresh pound cake

Nutrition

QR code

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