Empty Tomb Rolls

5 from 1 vote

Empty Tomb Rolls are the perfect treat for Easter. Whether you have them for breakfast, brunch or dessert, they will be a huge hit!

Prep Time10

Cook Time15

Total Time25

Course: Breakfast

Cuisine: American

Keyword: easter empty rolls, empty tomb rolls, ressurection rolls, tomb rolls

Servings: Rolls

Author: Alyssa Rivers

Ingredients

½ cup sugar
1 tablespoon cinnamon
12 thawed Rhodes rolls
12 jumbo marshmallows
½ cup melted butter

Instructions

Preheat oven to 350 degrees Fahrenheit and grease a 12-cup muffin tin with non-stick cooking spray and set aside.
In a small bowl, whisk together the ½ cup sugar and 1 tablespoon cinnamon. Flatten each 12 thawed Rhodes rolls in to a small circle.
Dip each 12 jumbo marshmallows into the ½ cup melted butter, then into the cinnamon sugar mixture.
Place each coated marshmallow into the center of each flattened roll and fold the dough over the marshmallow, pinch to seal.
Roll the assembled rolls into the melted butter and cinnamon sugar again.
Bake the rolls for 10-15 minutes, remove from the oven, and let them cool before serving.

Nutrition

QR code

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